Da Rae Korean Restaurant Menu

Soft tofu stew with shrimp, squid and clam / 海 物 嫩豆腐汤.

Soft tofu stew with kimchi and beef / 泡菜 嫩豆腐汤.

Soft tofu stew with clam / 蛤蜊嫰豆腐锅.

Soft tofu stew with onion, carrot, spinach and squash / 蔬菜 嫩豆腐汤.

Soft tofu stew with seaweed / 紫菜嫩豆腐汤.

Soft tofu stew with beef / 牛肉 嫩豆腐汤.

Soft tofu stew with marinated beef and baby octopus / 烤肉章鱼 嫩豆腐汤.

Soft tofu stew with oyster / 牡妨 嫩豆腐汤.

Soft tofu stew with mushroom and beef / 蘑菇 嫩豆腐汤.

Soft tofu stew with beef, shrimp and clam / 海 物+牛肉 嫩豆腐汤.

A clear soup made with monkfish & vegetables / 安康鱼清汤.

Korean-style rice cake & dumpling / 年糕饺子汤.

Spicy. A spicy stew made with fish intestines with assorted vegetables / 鱼内脏汤.

Spicy. A spicy monkfish soup seasoned generously with red chili paste / 辣味安康鱼汤.

A savory soup made of ox head, feet, meat, bone & innards / 先农汤(瘦肉).

Spicy. A spicy stew made with sour kimchi, fatty pork, shellfish, tofu & green onion chunk / 泡菜汤.

Spicy. A thick stew made of pork backbones, potatoes, green cabbage leaves, crushed perilla seeds & perilla leaves / 砂锅脊骨土豆汤.

A clear soup made with bean sprouts and pollock / 明太鱼豆腐汤.

Spicy. A spicy stew made with fish egg / 鸡蛋烧肉.

Spicy. Spicy soup made of shreds beef and radish, leek, taro stems & fiddleheads / 香辣牛肉汤.

Cabbage leaves slowly simmered in a beef rib stock and seasoned with soybean paste / 排骨干白骨汤.

Beef ribs and radish in a clear beef broth / 排骨汤.

Soybean paste seasoned stew made with anchovy broth, shrimp, clam & summer squash.

Soy marinated beef slices & vegetable cooked with broth in an earthenware pot. Glass noodles may be added. / 砂锅汤烤肉.

Spicy. Sliced rice cake bar or thin rice cake sticks stir fried in a spicy red chili paste sauce with vegetables and fish cakes with ramen noodle / 辣炒年糕方便面.

Spicy. Sliced rice cake bar or thin rice cake sticks stir-fried in a spicy red chili paste sauce with vegetables and fish cakes / 辣炒年糕.

Tender young green onion stems folded into a flour batter with clam meat, shrimp squid and green mussel, and pan-fried / 海鲜煎饼.

Glass noodles stir fried with beef and assorted mushrooms and vegetables / 什锦炒菜.

Spicy. The crisped rice at the bottom mixed with the toppings, marinated pork slices & red chile paste sauce.

The crisped rice at the bottom, mixed with the toppings, boneless beef short ribs & red chile paste sauce.

Steamed rice topped with sautéed beef & assorted vegetables / 拌饭.

The crisped rice at the bottom, mixed with wild mountain greens & red chile paste sauce.

The crisped rice at the bottom, mixed with the toppings, marinated beef slices & red chile paste sauce.

The crisped rice at the bottom mixed with the toppings, marinated chicken & red chile paste sauce.

Spicy. The crisped rice at the bottom, mixed with the toppings, squid & red chile paste sauce.

Spicy. The crisped rice at the bottom. Mixed with the toppings, octopus & red chile paste sauce.

Spicy. The crisped rice at the bottom, mixed with the topping, kimchi & red chile paste sauce / 泡菜石板拌饭.

Spicy. Fresh black cod lightly seared and braised in a sweet soy sauce glaze with white radish (2 person) / 炖鳕鱼.

Spicy. A thick soup made of pork backbones, potatoes, crushed perilla leaves and green onion (2 person) / 土豆汤涮火锅.

Boiled pork wrapped in cabbage leaves with a spicy relish made of sliced radish / (2인분/2 person) / 多來菜包肉+大酱汤.

Spicy. Fresh crab marinated in a seasoned soy sauce, served with rice, soybean paste stew & side dishes / 凉拌蟹酱套餐.

Whole young chicken stuffed with ginseng, sticky rice, jujubes & garlic / 参鸡汤.

Spicy. A thick soup made of baby octopus, beef slices, green cabbage leaves, crushed perilla seeds, spring onions and garlic (2 person) / 牛烤肉章鱼火锅.

Soy marinated beef slices & vegetable cooked with broth (2 person) / 牛烤肉火锅.

Spicy. Fresh crab marinated in a seasoned soy sauce served with rice, soup & side dish / 凉拌蟹酱.

Boiled pork wrapped in cabbage leaves with a spicy relish made of sliced radish / 菜肉包菜饭套餐.

A traditional meal where diners wrap their rice in various leafy vegetables with BBQ beef slices marinated with soy sauce / 烤牛肉 菜包饭.

A traditional meal where diners wrap their rice in various leafy vegetables with BBQ chicken slices marinated with soy sauce / 鸡肉烤肉 菜包饭.

A traditional meal where diners wrap their rice in various leafy vegetable with grilled mackerel / 烤青鱼 菜包饭.

Spicy. A traditional meal where diners wrap their rice in various leafy vegetables with BBQ pork slices marinated with spicy sauce / 烤猪肉 菜包饭.

Fried rice with chicken and vegetables / 鸡肉炒饭.

Fried rice with beef and vegetables / 牛肉炒饭.

Fried rice with kimchi and vegetables / 泡菜炒飯.

Fried rice with shrimp and vegetables / 虾炒饭.

Spicy. Soft tofu soup and marinated BBQ pork slices in spicy sauce.

Soft tofu soup and marinated BBQ chicken slices in soy sauce / 嫩豆腐汤+鸡烤肉.

Soft tofu soup and bibimbap / 嫩豆腐汤+拌饭.

Soft tofu soup and marinated BBQ beef ribs / 嫩豆腐汤+la烤排骨.

Soft tofu soup and marinated BBQ beef slices in soy sauce.

Spicy. Pork short rib marinated with spicy sauce / 烤猪排.

Spicy. BBQ chicken slices marinated with special spicy sauce / 辛辣的鸡烤肉.

BBQ beef slices marinated with soy sauce / 牛烤肉.

Spicy. BBQ pork slices marinated with spicy sauce / 猪烤肉.

LA beef short rib / LA烤排骨.

BBQ chicken slices marinated / 鸡烤肉.

Fresh knife-cut noodles cooked in a clear broth made of littleneck clams / 海鲜刀切面.

Fresh knife cut noodles cooked in anchovy stock with seafood / 海鲜刀切面.

Spicy. Chilled buckwheat noodles with shredded cucumber, lettuce, cabbage and vegetable / 大盘冷面.

Spicy or cold soup noodle and marinated BBQ beef slices in soy sauce / 凉面冷面+牛烤肉.

Fresh knife-cut noodles cooked in a chicken broth made of chicken / 海鲜刀切面.

Cold bean soup noodle with assorted vegetable / 豆汁面条.

Spicy. Chilled buckwheat noodles gamished with cold slices of beef, radish or cucumber served with a spicy red chili sauce for mixing / 拌冷面.

Buckwheat noodles served in chilled soup made of dongchimi liquid and beef broth / 冷面.

Spicy or cold soup noodle and marinated BBQ beef ribs / 凉面冷面+牛排烤.